DescripciónSushi with fish such as tuna or salmon, and avocado.

WhyThe rich texture and oceanic flavors of the sushi are balanced by the fruity and spicy notes of the Monastrell, enhancing the freshness of both

DescripciónSteak Tacos, Enchiladas, or Quesadillas

WhyThe spices and acidity of Mexican ingredients allow the Monastrell to complement and enhance those intense and complex flavors.

DescripciónPupusas stuffed with beans, cheese, or pork cracklings.

WhyThe substantial texture of pupusas and their richness are well complemented by the soft tannins of the wine, creating a pleasant contrast.

DescripciónPizza with tomato sauce, mozzarella, and toppings such as pepperoni or vegetables.

WhyThe acidity of the tomato sauce and the richness of the cheese balance very well with the body and fruitiness of the Monastrell, creating a classic pairing.

DescripciónBarbecue Ribs or Pulled Pork

WhyThe smoky and sweet notes of the BBQ complement the spicy nuances of the Monastrell, creating a delicious and satisfying combination

DescripciónRoasted Chicken or Chicken in Mole Sauce.

WhyThe tender meat of the chicken and the richness of the mole complement the robust and fruity characteristics of the wine, enhancing the dish

DescripciónSpaghetti or Penne with marinara sauce, tomato sauce, or puttanesca sauce.

WhyThe acidity and flavors of the tomato in the pasta harmonize perfectly with the Monastrell, creating a balance that highlights the richness of the sauce.

A versatile and appealing wine for tapas, rice dishes, red meats, white meats, pasta, stews, salads, and fish. It pairs well with Thai, Chinese, and Japanese cuisine