Deonidas Rosado

Color salmón. En nariz, es un vino muy jovial con buena intensidad de aromas a fruta como fresa y frambuesa, ideal en la categoría de vino rosado y vino joven. En boca nos encontramos ante un vino con toques cítricos, fácil de beber, ligero, amable y refrescante, perfecto para maridaje con platos frutales y comida ligera.
 Un vino frutal de sabor equilibrado y notas aromáticas que ofrece una experiencia sensorial única, ideal para disfrutar con amigos en ocasiones especiales y una opción de calidad premium para quienes buscan un vino versátil y agradable.

Alcohol

13%

Grape

100% Monastrell

Serving Temperature

Temperature 8 °C - 10 °C

Pairing

Salads with Fruits

DescripciónSalads that include strawberries, raspberries, melon, or orange." This translation accurately conveys the message and is suitable for menus or recipes

WhyThe freshness and acidity of the fruits complement the lightness and fruity notes of the rosé wine, enhancing its flavor

Pairing

Carpaccio of Meat or Fish

Carpaccio consists of very thin slices of raw meat (such as beef) or fish (such as tuna or salmon), often served with dressings like olive oil, lemon, capers, and sometimes parmesan cheese or arugula

Pairing

Soft Cheeses

The creaminess of these cheeses contrasts with the acidity of the wine, creating a balance of flavor and texture

Pairing

Pizza with Fresh Ingredients

 The fresh flavors of the pizza complement the light and fruity profile of Deonidas Rosado wine, making this combination a delicious option

Pairing

Mediterranean Dishes

Descripción: Mezze, tabbouleh, o hummus.

WhyThe fresh flavors and herbs used in Mediterranean cuisine harmonize very well with the fruity notes and light body of the rosé.

Pairing

Grilled or Roasted Chicken

DescripciónChicken marinated with herbs or spices, grilled." This translation accurately describes the dish and is suitable for menus or recipes.

WhyThe tenderness of the chicken and the herbal notes are complemented by the freshness of the wine, enhancing the dining experience

Pairing

Pasta with Light Sauces.

DescripciónPasta with fresh tomato sauce, pesto, or olive oil.

WhyThe acidity and flavors of the rosé wine perfectly balance with the lightness of the sauces, highlighting the fresh ingredients.

Un Brindis a los
Aromas Frutales y Cítricos

en_GB